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Our great find!
Savini Dwarf Peaches with Truffles - 6 ozs.
Dwarf Peaches with black summer truffle slices
A truly unique garnish, try these lovely little gems
with everything from salads to Martinis.
Your friends will be dazzled.

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  Home > Sweets and Dessert >

Australian Wild Hibiscus Flowers in Syrup - 8 ozs.
hibiscus champagne

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List Price: $18.00
Our Price: $15.00
Save $3.00!

Stock Status:In Stock
Availability: Usually Ships in 24 to 48 Hours
Product Code: WHF-SY-8

Something new! Whole hibiscus flowers in a naturally infused hibiscus syrup for use in gourmet food and cocktails.

Serve them as a garnish in Champagne or Prosecco. The beautiful red flower sits in the bottom of the glass gracefully. As the bubbles stream up, the flower opens. After you've finished your drink you can can eat the flower! Hibiscus has a sweet floral taste, reminiscent of berries. It has been used for centuries as a tea and as a seasoning in Asian food.

Each jar contains approximately 11 whole premium flowers in sugar syrup. Each flower is hand packed into the jar to preserve their quality and shape. There is a slightly different shaped flower for each part of the jar to minimize damage to the flowers. All color and flavor come just from the flower, they are cooked in the jar and vacuum sealed which gives them a long shelf life of 2 years from the date of manufacture.

  • All natural flowers that are picked and sorted by hand
  • No chemicals of any kind are used
  • There are only 3 ingredients; Wild Hibiscus Flowers, cane sugar & water
  • Handmade in Sydney, Australia

Average Customer Review: 5 of 5 Total Reviews: 1 Write a review.

  0 of 0 people found the following review helpful:
Beauty in a glass May 6, 2015
Reviewer: B.S. from New York  
I love the way the bubbly takes on a rosy glow when you add one flower to the bottom of your champagne glass! We can't wait to try the recipes on the lid.  This is well worth the price.

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