Until recently, the extraordinary See-Smell-Taste line was only available to professional chefs. Now the home chef can explore the finest quality of blends, herbs and spices available anywhere.

Features:

• The Japanese name "shichimi togarashi" translates to "seven-flavor chili pepper." "Shichi" is the word for "seven," "mi"

• Sansho, the seed pod of the Japanese prickly ash, is the major pepper component in the shichimi togarashi blend

• All spices used in the blends are hand-harvested, sustainable, eco-friendly, and artisan-produced.

• Blended and packaged in USA