When you want to add a distinctive touch to your Belgian Waffles, cakes, or cookies, Lars Own imported Belgian Sugar is the perfect choice. The rich sweetness adds a perfect finishing touch to any pastry.
Features:
•
Pearl sugar is granulated white sugar that is processed into small grains. The grains are then polished to a pearl like finish.

• Lars Own Pearl Sugar is used to make traditional Belgian Waffles. When added to the dough, the sugar caramelizes and creates pockets of sweetness.

• Pearled sugar adds a decorative touch to baked goods, especially when food coloring is added.

• This distinctive and especially sweet sugar does not melt when baked, and retains it's appearance after baking.

• Imported from Belgium.