The classical panettone from Parinai focuses on the famous Piedmont Hazelnut. Hand formed dough is studded with raisins and candied fruits, then glazed by hand with the Almonds, Sugar and Hazelnuts. In Italy, it simply wouldn't be a holiday without this famous Christmas dessert.
Ingredients: Soft wheat flour "0", 15% Sultanus grapes, water, sugar, butter, egg yolks of category A from ground bred hens, candied orange peel 7%, natural yeast 5%, and whole fresh milk.Product Features
- The baking process takes three days, with the dough rising for an average of 20 hours.
- Originating in Milan, the panettone has become a classic tradition on the Italian holiday table
- Legend has it that the cook of the royal court of Milan had no
dessert to offer one day, so he added candied fruit and sugar to his
bread dough and create this new dessert
- Made in Italy