The delicate flavor of this beautiful olive oil has earned it the name, "Dolciolio" - sweet oil. Only mature full flavored olives are carefully blended and pressed in very limited quantities. For the olive oil aficionado, this is a real find.

Features:

• Winter harvest of mature Moraiolo, (50-60%), Frantoio (15-20%), a mix of Leccino, Pendolino and Maurino olives.

• Picked by hand to avoid bruising, and pressed within 24 hours, before any fermentation can occur.

• Estate produced under strict conditions. Made in small batches to ensure freshness - production limited

• Beautiful bottle packaging, and lovely grassy amber color - soft and delicate, with character.

• imported from Tuscany, Italy