Andrea Paternoster's grandfather created a successful small business out of what for him previously had represented a passion: bee keeping. Since 1921 the family has been dedicated to preserving the traditional art of bee keeping and honey production. The result of their efforts is spectacular mono-floral origin honey that is all natural, pure, and perfect. Mr. Paternoster is a nomadic beekeeper, who travels all over Italy, finding the purest pollens. He is globally recognized as a master beekeeper and producer of honey. Meili Thun honey is a rare monofloral masterpiece that represents the harmony between bees and mankind.

Features:

• Dandelion Honey - Origin: Lavarone - Trento, Asiago - Vicenza
• During peak blooming season, new frames are place into the beehives to obtain pure nectar that is less polluted by different nectars.
• This process produces a pure honey with the characteristics and integrity of the flower from which the bees pollinate.
• All Mieli Thun honeys are from Quintessenza - a kind of "Cru", that is obtained just from the heart of the blossom.
• Amber or light hazelnut-brown in colour, its aroma is almost animal-like, of licorice, sometimes slightly smoky, on the tongue it's salty, medium-sweet, very intense and persistent with tones of balsam and underwood.