The prestigious Verrigni Pasta Factory located in the Abruzzo region has been producing "homemade" traditional pasta for over 110 years. It is well known for its unquestionable quality that is the result of long and complex processing methods. Squid ink-flavoured spaghetti is one of the centerpieces of their specialties. The addition of squid ink to the Verrigni pasta has created a product that is so special it deserves an important place in the pantry.

Features:

• The history of the pastificio Verrigni has its beginning in 1898, when Luigi Verrigni became the supplier of the noble families of Rosburgo, the actual Roseto degli Abruzzi. Today, Gaetano, his great grandson, oversees production of the pasta with the same level of attention to detail and quality.

• The superior quality of Verrigni pasta comes from the grinding of the finest wheats available by hand with stone millstones, and the water of Gran Sasso.

• This pasta is excellent on its own without need for particular or elaborate condiments.

• Imported from Abruzzo, Italy