Caponi Pasta is considered the finest pasta by discerning chefs worldwide. True Artisan methods and ingredients guarantee a rich and smooth pasta. A real luxury for the pasta lover.

Features:

• Pastificio Caponi in the Province of Pisa, credits the regional water that is very hard , the fresh eggs which they get from a nearby farm, durum wheat semolina and a half a century of know-how.
• Classic thin long egg pasta from the Emilio Romagna region. A silky texture and rich flavor make this a perfect pasta to serve with vegetables or fish.
• Only five people, including the owners are involved daily in producing 170 kg. of pasta, then packing and preparing it for shipping.  
• naturally dried for anywhere from 70 to 80 hours - never produced in industrial quantities.
• Pastificio Caponi pursues a processing cycle as close as possible to the ancient tradition of making pasta.