Until recently, the extraordinary See-Smell-Taste line was only available to professional chefs. Now the home chef can explore the finest quality of blends, herbs and spices available anywhere.

Features:

• Spanish smoked paprika from the designated region of Extremadura.

• Produced from rip hand harvested varietal chillies.

• They are smoked using only Oakwood then finely ground by local mills with emery stones. This smokey sweet pimenton is distinctive for its' shiny, deep red color.

• The color is measured in ASTA units, the mimum required for Pimenton del La Vera is 90 - ours is 120.

• Blended and packaged in USA