The unique flavor and limited production of white truffles commands a price of up to $2,500 per pound. A superb way to capture their flavor and extend their use is to extrude the truffle essence and infusing it in olive oil. A real treat for the gourmet chef who appreciates the very best.

Features:
• Pure extra virgin olive oil infused with white truffles
• Imported from Forcoli Pisa, Italy - cultivated in an ancient forest, and hunted by dogs
• A few drops used in finishing a dish add a spectacular flavor to any dish
• The earthy taste of truffles comes through in every bite
• Savini Tartufo products are rated the best truffle products in the world