Customers often ask us, "what's the difference between these 2 butters?"
We tell them that it's all about the truffles. Each type has its' own taste and pungency.
Black truffle butter has a stronger flavor and stands up well as a finishing touch on steaks and game.
White truffle butter is more subtle, and perfect with vegetables and fish.
Here's an opportunity to try them both at considerable savings - go for it!