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Seasoning food is fundamental.  Whether it's exotic pink salt from the Himalayas or straight forward like sea salt from Sicily or cane sugar from Swaziland, using the right salt can be a game changer. Balancing sweet and savory comes with practice and a sense of adventure.  Always shop for natural salts without any additives.  Freshness is the key.  Read the label and learn where it's from.  Like many other food products, the better quality items may be more pricey, but they're worth their weight in gold.  Explore our choices and be brave!
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fleur de sel
Spanish fleur de sel in a ceramic crock with spoon