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2 PACK - Caponi Hand Made Egg Pasta - Taglierini - 8.8 ozs. each

List Price: $20.00
Our Price: $16.00
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Stock Status:In Stock
Availability: Usually Ships in 1 to 2 Days
Product Code: 1-CAP-TAGO


The Egg Taglierini of the Artisan Pastificio Caponi are the best-selling and widely distributed format being versatile with every seasoning. In fact, the little pasta factory Pastificio Caponi in Pontedera, Tuscany, produces a few kilograms of pasta a day to maintain absolute quality levels that guarantee an authentic flavor and excellent digestibility. Its roughness of the paste is obtained by artisan drawing and drying at room temperature, giving the dough an ideal surface for the seasonings to adhere. The taste is authentic and hearty thanks to the selected raw materials. Italian fresh free range eggs and durum wheat semolina of superior quality are the only ingredients and are processed slowly and at low temperature. The bright and seductive color immediately arises when raw and becomes even brighter after cooking. From meat ragout to fish sauces, the egg pasta of the Pastificio Artigianale Caponi match with any seasoning, exalting their flavors thanks to their tasty and balanced flavor.

Add an ample of amount of fresh cold water to a large pot
Add enough salt to the water to give it flavor
Taste the pasta at the first cooking time indicated.
Cooking time: 7 / 8 minutes.


  • Caponi pasta is carefully hand-crafted using only the best ingredients.
  • Each stage of the production process is meticulously controlled by the individual worker.
  • The long drying time, 70 to 80 hours at room temperature, is a distinguishing characteristic of Pastificio Caponi, and ensures the organoleptic quality of the dough is not altered.
  • The result is a pasta with a rich color, a beautiful smooth and velvety texture and an exquisite, rich flavor.
  • Pasta Caponi is for the gourmand who values good taste and Italian culinary traditions.

Enjoy al dente. Please donít overcook.

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