Until recently, the extraordinary See-Smell-Taste line was only available to professional chefs. Now the home chef can explore the finest quality of blends, herbs and spices available anywhere.

Features:

• to harvest Allspice, branches are hand cut, then the seeds are harvested by hand, on plantations

• this spice is name for its' complex flavors of cinnamon, cloves, ginger, and nutmeg

• the berries are blanched, then dried at a high temperature.

• the seeds of the Allspice will rattle when an handful is shaken - a sign that they have been properly dried.

• country of origin - Guatemala