The Mahjoub family farms the soil in the lush Mejerda Valley of Tunisa located on the southern shores of the Mediterranean. It is here that they produce handcrafted products under the Les Moulins Mahjoub label and are known for their steadfast commitment to artisan standards and sustainable farming. The Mahjoubs are recognized in the culinary world as one of the premier producers of artisan specialties.

For over 250 years the family of Les Moulins Majoub have practiced responsible, organic farming. Their endeavor employs the entire village, creating income and a better way of life for its' people through working together.

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