Until recently, the extraordinary See-Smell-Taste line was only available to professional chefs. Now the home chef can explore the finest quality of blends, herbs and spices available anywhere.

Features:

• Authentic Harissa is a heady brick red hot sauce from North Africa

• In this dry variation, crushed chilies, garlic, caraway and coriander seeds are blended with a touch of spearmint, creating a medium heat

• Imparts an intense slow burn that is desired in Moroccan cuisine

• Used dry as a rub or added to oil as a marinade

• an ideal garnish of color for meats and vegetables