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Giovanni Giachi Duomo Extra Virgin Olive Oil - 16.9 ozs. - 2017 Harvest

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List Price: $22.00
2018 Harvest $20.00
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Stock Status:More On The Way
Availability: Usually Ships in 1 to 2 Days
Product Code: 100-GIA-16-DUO

The Giachi family from the Chianti Classico zone has been involved in the olive oil trade for generations.Their premium olive oils have been produced using the traditional cold press method, earning awards if excellence in many of the world's markets. In 2012, Oleari Giachi won the prestigious gold medal at the International Mediterranean Olive Oil Competition. Although a small producer, they hold their won in a crowded market by producing the finest olive oils in their region.
Duomo extra virgin olive oil is certified Toscano IGP from the Florentine hills. The oil is intensely golden in color with an ample, embracing aroma and marked vegetal notes of artichoke and wild chicory. Its taste is complex, decisively piquant with distinct sweet almond. The oil is ideal on lentils, artichoke salads, bean soups, pasta with rag๙, grilled swordfish, grilled wild game and aged cheeses.

• Clutivars: Frantoio, Moraioli and Pendolino
• All olives are hand-picked and immediately cold pressed in order to conserve as much as possible the freshness of this fruit blend
• After pressing, the oil is stored in cool spaces and filtered with cotton pads before bottling, in order to avoid vegetal water deposits which would alter and compromise the taste.
• Imported from Florence, Italy

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