From the region of Puglia Italy (the heel of the boot) these are big and meaty olives with a medium-firm flesh and a rich olive flavor. The natural green color of the olive is enhanced with natural chlorophyll that makes these olives particularly striking.

Features:
• Termite di Bitetto olives are rarely seen outside of the Puglia region of Italy. These bright green giant olives come from the Adriatic coast of Southern Italy. They are mild and sweet with a very dense "meaty" flesh.

• This fleshy olives are excellent for snacking or with drinks. Their meaty crisp texture holds up well with chunks of Parmigiano and other hearty cheeses.

• They are hand picked in small quantities and preserved in brine made of water, salt, acidifier and Citric acids.

• Cultivated under strict organic conditions by the same growers who produce one Of Italy's finest Olive Oils

• Beautiful packaging - a perfect gift for the olive lover