Description:
The De Carlos - Saverio, Grazia and their children, Marina and Francesco, are dedicated organic olive oil farmers in Puglia, a region in southern Italy famous for its olive oil. They produce prize winning olives and other relishes. Their taste standards and ethical production are unsurpassed in today's market place.

Features:
• The De Carlo family consider the Rosate di Bitetto to be the ultimate aperitivo olive: round with a rosy hue, full of flavour with a delicate, crisp flesh that comes away easily from the stone.

• This olive variety is unique to the Conca di Bari, the fertile basin of olive groves surrounding Puglia's regional capital.

• Organically grown, the rosate olives are hand picked in September by the contadini, local share holders, just as they start to change colour and before the main annual olive harvest.

• Once opened, keep the olives in the fridge covered with brine and consume within seven days.

• Imported from Bitetto - Bari, Italy