From the striking black and brown box to the carefully folded paper enshrouding the bar, you know you're in for something a bit special before you even see the chocolate, and when the bar is finally revealed it's a real piece of art. Castagna chocolate bars oozes elegance.

Features:

• Made in small batches to ensure freshness in the L'Atelier di Cioccolato, Torino, Italy

• 61% cocoas from Ghana and Arriba, Ecuador are expertly blended to create a taste that is balanced, not bitter

• In 2004 the "Atelier del Cioccolato" received the Slow Food organization's "Eccellenza Artigiana" Regione Piemonte award, and awarded Guido the qualification "Maestro del Gusto" (Master of Taste).

• Toasting, refining, and conching are part of a production process aimed at enhancing the natural basic raw materials and to obtain very high quality artisan-made products.

• Hand made and imported from Torino, Italy