Choosing pasta these days can be a real challenge. There's a broad variety of shapes and prices to choose from. Here, we opt for quality because we understand that the pasta is our canvas for the masterpiece which is the sauce.
Unlike the mass produced products flooding the market today, both Verrigni and Rustichella d'Abruzzo Pastaficio from Italy make their pastas in small batches. Verrigni uses gold dies to achieve a rough texture which is better at holding sauce. Rustichella produces their products from all natural ingredients that are grown locally. Top rated restaurants all over the world trust both of these pastas to hold up to the most complex sauces.
Authentic in every way - never compromising when it comes to quality - you can't miss with either one. Our pastas are made from GMO FREE wheat that has been grown the same way for hundreds of years. Never skimp on quality when it comes to this key ingredient. The difference in taste is worth every penny!