Choosing pasta these days can be a real challenge. There's a broad variety of shapes and prices to choose from. Here, we opt for quality because we understand that the pasta is our canvas for the masterpiece which is the sauce.
Unlike the mass produced products flooding the market today, both Verrigni and Caponi from Italy make their pastas in small batches. Verrigni uses gold dies to achieve a rough texture which is better at holding sauce. Caponi produces their products from all natural ingredients that are grown locally. Top rated restaurants all over the world trust both of these pastas to hold up to the most complex sauces.
And now, for the first time in 10 years, we also offer gluten free pasta! Those of you who are "wheat free" but still want pasta can enjoy different shapes made of corn and rice. Caponi makes sure that the same quality they are known for in their wheat products is available in a different option.
Authentic in every way - never compromising when it comes to quality - you can't miss with either one. Our pastas are made from GMO FREE wheat that has been grown the same way for hundreds of years. Never skimp on quality when it comes to this key ingredient. The difference in taste is worth every penny!